Award Cookbooks

Maricel E. Presilla

2 books, 3 recognitions from the James Beard and IACP award programs, between 2013 and 2018.

The shelf

Most honored

Cover of Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor

Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor

Maricel E. Presilla

Winner
IACP 2018 Reference & Technical
Read the source for Winner, IACP 2018, Reference & Technical
Supporting source: Cookbook Award Winners & Runners-Up – IACP (official consolidated winners/runners-up page)

Also Recognized 1 book

Gran Cocina Latina: The Food of Latin America
Maricel E. Presilla, Maricel Presilla
- Nominee
  James Beard 2013 International
  Read the source for Nominee, James Beard 2013, International
  Supporting source: 2013 James Beard Foundation Award nominees PDF — Book Awards
- Cookbook of the Year
  James Beard 2013Award history
  Read the source for Cookbook of the Year, James Beard 2013
  Supporting source: 2013 JBF Award Winners PDF (Wayback)