Award Cookbooks

Julia Harding

3 books, 5 recognitions from the James Beard and IACP award programs, between 2013 and 2016.

The shelf

Most honored

Cover of The Oxford Companion to Wine

The Oxford Companion to Wine

Jancis Robinson, Julia Harding

Winner
James Beard 2016 Beverage
Read the source for Winner, James Beard 2016, Beverage
Supporting source: 2016 Book, Broadcast & Journalism Awards: Complete Winner Recap | JBF blog (Wayback)

More Winning Books 2 books

Wine Grapes
Jancis Robinson, Julia Harding, Jose Vouillamoz
- Winner
  IACP 2014 Wine, Beer and Spirits
  Read the source for Winner, IACP 2014, Wine, Beer and Spirits
  Supporting source: International Association of Culinary Professionals - 2014 Award Winners (official IACP winners PDF)
- Finalist
  IACP 2014 Beverage/ Reference/ Technical
  Read the source for Finalist, IACP 2014, Beverage/ Reference/ Technical
  Supporting source: IACP Announces 2014 Food Writing Finalists (Eater)
- Jane Grigson Award
  IACP 2014Award history
  Read the source for Jane Grigson Award, IACP 2014
  Supporting source: International Association of Culinary Professionals - 2014 Award Winners (official IACP winners PDF)
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
Jancis Robinson, Julia Harding, José Vouillamoz
A separate catalog record from “Wine Grapes”.
- Winner
  James Beard 2013 Beverage
  Read the source for Winner, James Beard 2013, Beverage
  Supporting source: 2013 JBF Award Winners PDF (Wayback)