Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting SeafoodJennifer Trainer ThompsonRunners-UpIACP 2017·AmericanRead the source for Runners-Up, IACP 2017, AmericanSupporting source: Cookbook Award Winners & Runners-Up – IACP (official consolidated winners/runners-up page)Open the book →