French Roots: Two Cooks, Two Countries, and the Beautiful Food Along the WayJean-Pierre Moullé, Denise Lurton MoulléFinalistIACP 2015·First BookRead the source for Finalist, IACP 2015, First BookSupporting source: IACP Announces 2015 Food Writing Finalists (Eater, reproducing the official IACP 2015 finalist list)Open the book →
