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Foods of the Americas: Native Recipes and Traditions
Foods of the Americas: Native Recipes and Traditions
- Finalist
Read the source for Finalist, IACP 2005, American Category
One book recognized by the IACP in 2005.
Foods of the Americas: Native Recipes and Traditions
Fernando and Marlene Divina, and the Smithsonian National Museum of the American IndianFernando and Marlene Divina, and the Smithsonian National Museum of the American Indian