Award Cookbooks

Chris Taylor and Paul Arguin

2 books, 2 recognitions from the IACP award program, in 2020.

The shelf

Most recent

Cover of The New Pie

The New Pie

Chris Taylor and Paul Arguin

Finalist
IACP 2020 Single Subject
Read the source for Finalist, IACP 2020, Single Subject
Supporting source: Cookbook Award Winners & Runners-Up – IACP (official consolidated winners/runners-up page)

Also Recognized 1 book

The New Pie: Modern Techniques for the Classic American Dessert
Chris Taylor and Paul Arguin
A separate catalog record from “The New Pie”.
- Finalist
  IACP 2020 Baking: Sweet or Savory Confections and Desserts
  Read the source for Finalist, IACP 2020, Baking: Sweet or Savory Confections and Desserts
  Supporting source: Cookbook Award Winners & Runners-Up – IACP (official consolidated winners/runners-up page)