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113 books found.
Learning to Cook with Marion Cunningham
Awarded 2000
Little Meals
Awarded 1994
Meat Illustrated A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
Awarded 2021
Milk Street: Cook What You Have
Awarded 2023
Milk Street Simple
Awarded 2024
Milk Street: The New Rules: Recipes That Will Change the Way You Cook
2019
Milk Street: Tuesday Nights
2018
Milk Street Vegetables
Awarded 2022
Molly on the Range: Recipes and Stories from an Unlikely Life on the Farm
2016
My Family Table
Awarded 2012
New Home Cooking: Feeding Family, Feasting Friends
1991
Now You're Cooking: Everything a Beginner Needs to Know to Start Cooking Today
Awarded 1995
Ottolenghi Comfort: A Cookbook
2024
Ottolenghi Flavor
Awarded 2021
Ottolenghi Test Kitchen: Extra Good Things Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook
Awarded 2023
Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes: A Cookbook
2024
Pleasures of the Good Earth
Awarded 1992
Recipes 1-2-3
Awarded 1997
Rick & Lanie's Excellent Kitchen Adventures
2004
Roasting: A Simple Art
1995
Salt, Fat, Acid, Heat
2017
School of Fish
Awarded 2015
Simple: Effortless Food, Big Flavors
2016
Six Seasons: A New Way with Vegetables
2017