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113 books found.

Everyone's Table: Global Recipes for Modern Health
Awarded 2022
Feast: Food of the Islamic World
2018

Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant
1993
Flavour Heroes: 15 Modern Pantry Ingredients to Amplify Your Cooking
2025
![Cover of Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook]](https://covers.openlibrary.org/b/id/12924675-L.jpg)
Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook]
Awarded 2023
Forgotten Skills of Cooking
Awarded 2011
FROM THE EARTH TO THE TABLE: JOHN ASHS WINE COUNTRY CUISINE
Awarded 1996
Get Cooking
2009

Glorious American Food
Awarded 1986

Gran Cocina Latina: The Food of Latin America
2012

Great Meals in Minutes
Awarded 1986
Heart of the Plate
Awarded 2014

HOW TO COOK
Awarded 2002
How To Cook Everything
Awarded 1999

How to Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos
Awarded 2013

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
2007

HOW TO COOK WITHOUT A BOOK
Awarded 2001

I Dream of Dinner (so you don't have to): Low-Effort, High-Reward Recipes: A Cookbook
2022

Jacques Pépin's Kitchen: Cooking with Claudine
1996

Jamie's Dinners
2004

Jim Fobel's Big Flavors
Awarded 1996

Julia and Jacques Cooking at Home
Awarded 2000
Keepers
Awarded 2014

LEA BAILEYS DINNERS AT HOME
Awarded 1996