The Science of Good Food
Cover image from Google Books.
The Science of Good Food appears in 2 award results across the awards we cover.
- Contributors
- David Joachim author
- David Joachim and Andrew Schloss with Philip Handel, Ph.D. author
- Andrew Schloss author
- A. Philip Handel author
- First published
- 2008
- Original language
- English
Where to buy
Prices and availability are set by the seller and can change.
Award history
- Nominee · 2009
Reference and Scholarship (2009, James Beard Book Awards)
Original award wording: Nominee
Supporting source: 2009 JBF Awards winners | jbfawards.com (Wayback)
- Winner · 2009
Food Reference & Technical (2009, IACP/Seagram Cookbook Awards)
Original award wording: Winner