The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
Cover image from Google Books.
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book appears in 2 award results across the awards we cover.
- Contributors
- Maurizio Leo author
- First published
- 2022
- Original language
- English
Where to buy
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Award history
- Winner · 2023
Bread (2023, James Beard Book Awards)
Original award wording: Winner
Supporting source: The 2023 James Beard Media Award Winners | James Beard Foundation
- Winner · 2023
Baking, Sweet & Savory, Confections and Desserts (2023, IACP/Seagram Cookbook Awards)
Original award wording: Winner
Supporting source: 2023 IACP Awards Winners – IACP