The Modern Baker: Time Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies
Cover image from Open Library.
The Modern Baker: Time Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies appears in 1 award result across the awards we cover.
- Contributors
- Nick Malgieri author
- First published
- 2008
- Original language
- English
Where to buy
Prices and availability are set by the seller and can change.
Award history
- Finalist · 2009
Baking (2009, IACP/Seagram Cookbook Awards)
Original award wording: Finalist
Supporting source: '2009 IACP Cookbook Award Finalists' (IACP new-site finalists page)