The Grill Book: New Foods and Flavors for the Grill
Cover image from Open Library.
The Grill Book: New Foods and Flavors for the Grill appears in 1 award result across the awards we cover.
- Contributors
- Kelly McCune author
- Original language
- English
Where to buy
Prices and availability are set by the seller and can change.
Award history
- Winner · 1987
Specialty Cooking (1987, IACP/Seagram Cookbook Awards)
Original award wording: Category winner
Supporting source: IACP Cookbook Award | Winner | 1987 | LibraryThing