
Savoring Southeast Asia: Recipes & Reflections on Southeast Asian Cooking
Cover image from Open Library.
Savoring Southeast Asia: Recipes & Reflections on Southeast Asian Cooking appears in 1 award result across the awards we cover.
- Contributors
- Joyce Jue author
- First published
- 2000
- Original language
- English
Where to buy
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Award history
- Winner · 2001
International Category (2001, IACP/Seagram Cookbook Awards)
Original award wording: Winner