Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities
Cover image from Open Library.
Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities appears in 1 award result across the awards we cover.
- Contributors
- Julia Skinner author
- Original language
- English
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Award history
- Finalist · 2023
Literary or Historical Food Writing (2023, IACP/Seagram Cookbook Awards)
Original award wording: Finalist
Supporting source: 2023 IACP Awards Finalists – IACP