Hot Links and Country Flavors: Sausages in American Regional Cooking
Cover image from Open Library.
Hot Links and Country Flavors: Sausages in American Regional Cooking appears in 1 award result across the awards we cover.
- Contributors
- First published
- 1990
- Original language
- English
Where to buy
Prices and availability are set by the seller and can change.
Award history
- Winner · 1991
Single Subject (1991, IACP/Seagram Cookbook Awards)
Original award wording: Winner
Supporting source: IACP official (via Wayback) - Cookbook Awards: Winners - 1991