Every cookbook an award has honored.
- Finalist
IACP/Seagram Cookbook Awards, 2011
Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, Third Edition
- Finalist
IACP/Seagram Cookbook Awards, 2011
Fiesta at Rick's
- Finalist
IACP/Seagram Cookbook Awards, 2011
Food Matters Cookbook
- Finalist
IACP/Seagram Cookbook Awards, 2011
Forgotten Skills of Cooking
- Finalist
IACP/Seagram Cookbook Awards, 2011
Good to the Grain
- Finalist
IACP/Seagram Cookbook Awards, 2011
Italian Home Cooking
- Finalist
IACP/Seagram Cookbook Awards, 2011
Mastering Cheese
- Finalist
IACP/Seagram Cookbook Awards, 2011
Michael Chiarello's Bottega
- Finalist
IACP/Seagram Cookbook Awards, 2011
My Calabria
- Finalist
IACP/Seagram Cookbook Awards, 2011
Salades
- Finalist
IACP/Seagram Cookbook Awards, 2011
Seriously Good! Gluten-Free Baking
- Finalist
IACP/Seagram Cookbook Awards, 2011
Southern Living 1,001 Ways to Cook Southern
- Finalist
IACP/Seagram Cookbook Awards, 2011
Taste Buds and Molecules
- Finalist
IACP/Seagram Cookbook Awards, 2011
The Baby & Toddler Cookbook
- Finalist
IACP/Seagram Cookbook Awards, 2011
The Country Cookbook
- Finalist
IACP/Seagram Cookbook Awards, 2011
The Southern Foodways Alliance Community Cookbook
- Finalist
IACP/Seagram Cookbook Awards, 2011
The Wild Table
- Finalist
IACP/Seagram Cookbook Awards, 2011
The Winemaker Cooks
- Finalist
IACP/Seagram Cookbook Awards, 2011
What I Eat: Around the World in 80 Diets
- Nominee
James Beard Book Awards, 2011
Clean Start: Inspiring You to Eat Clean and Live Well
- Nominee
James Beard Book Awards, 2011
Cook Italy
- Nominee
James Beard Book Awards, 2011
Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations
- Nominee
James Beard Book Awards, 2011
Encyclopedia of Jewish Food
- Nominee
James Beard Book Awards, 2011
Ham: An Obsession with the Hindquarter
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