Award Cookbooks

Every cookbook an award has honored.

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  1. IACP/Seagram Cookbook Awards, 2014

    An Early Meal – A Viking Age Cookbook & Culinary Odyssey

    Daniel Serra · Hanna Tunberg · Culinary History

    Finalist
  2. IACP/Seagram Cookbook Awards, 2014

    Baby & Toddler on the Go: Fresh, Homemade Foods To Take Out and About

    Kim Laidlaw · Children, Youth and Family

    Finalist
  3. IACP/Seagram Cookbook Awards, 2014

    Balaboosta

    Einat Admony · International

    Finalist
  4. IACP/Seagram Cookbook Awards, 2014

    Best Lunch Box Ever: Ideas and Recipes for School Lunches Kids Will Love

    Katie Sullivan Morford · Children, Youth and Family

    Finalist
  5. IACP/Seagram Cookbook Awards, 2014

    Cooked: A Natural History of Transformation

    Michael Pollan · Literary Food Writing

    Finalist
  6. IACP/Seagram Cookbook Awards, 2014

    Cooking from the Heart

    John Besh · Culinary Travel

    Finalist
  7. IACP/Seagram Cookbook Awards, 2014

    Discovering Global Cuisines: Traditional Flavors and Techniques

    Nancy Krcek Allen · Professional Kitchens

    Finalist
  8. IACP/Seagram Cookbook Awards, 2014

    Gluten-Free Girl Everyday

    Shauna James Ahern · Health & Special Diet

    Finalist
  9. IACP/Seagram Cookbook Awards, 2014

    Heart of the Plate

    Mollie Katzen · General

    Finalist
  10. Finalist
  11. IACP/Seagram Cookbook Awards, 2014

    In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pâtés, Roasts, Confits, and Other Meaty Goods

    Taylor Boetticher · Toponia Miller · Single Subject2 awards

    Finalist
  12. IACP/Seagram Cookbook Awards, 2014

    Ivan Ramen: Love, Obsession, and Recipes

    Ivan Orkin · International2 awards

    Finalist
  13. IACP/Seagram Cookbook Awards, 2014

    Jenny McCoy's Desserts

    Jenny McCoy · Baking: Savory or Sweet

    Finalist
  14. IACP/Seagram Cookbook Awards, 2014

    Lark – Cooking Against the Grain

    John Sundstrom · First Book2 awards

    Finalist
  15. IACP/Seagram Cookbook Awards, 2014

    Le Pigeon: Cooking at the Dirty Bird

    Gabriel Rucker · Meredith Erickson · Lauren Fortgang · Andrew Fortgang · Chefs and Restaurants

    Finalist
  16. IACP/Seagram Cookbook Awards, 2014

    Mad Hungry Cravings

    Lucinda Scala Quinn · American

    Finalist
  17. IACP/Seagram Cookbook Awards, 2014

    Modernist Cuisine at Home

    Nathan Myhrvold · Maxime Bilet · E-Cookbook3 awards

    Finalist
  18. IACP/Seagram Cookbook Awards, 2014

    Mr. Wilkinson's Vegetables: A Cookbook to Celebrate the Garden

    Matt Wilkinson · First Book2 awards

    Finalist
  19. IACP/Seagram Cookbook Awards, 2014

    No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken

    Norman Van Aken · Literary Food Writing

    Finalist
  20. IACP/Seagram Cookbook Awards, 2014

    Prep School

    James P. DeWan · Compilations

    Finalist
  21. IACP/Seagram Cookbook Awards, 2014

    Provence, 1970: M. F. K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

    Luke Barr · Literary Food Writing2 awards

    Finalist
  22. IACP/Seagram Cookbook Awards, 2014

    Repast: Dining Out at the Dawn of the New American Century, 1900-1910

    Michael Lesy · Lisa Stoffer · Culinary History

    Finalist
  23. IACP/Seagram Cookbook Awards, 2014

    Southern Italian Desserts

    Rosetta Costantino · Baking: Savory or Sweet

    Finalist
  24. IACP/Seagram Cookbook Awards, 2014

    Summerland: Recipes for Celebrating with Southern Hospitality

    Anne Quatrano · Global Design

    Finalist

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