Every cookbook an award has honored.
- Finalist
IACP/Seagram Cookbook Awards, 2014
An Early Meal – A Viking Age Cookbook & Culinary Odyssey
- Finalist
IACP/Seagram Cookbook Awards, 2014
Baby & Toddler on the Go: Fresh, Homemade Foods To Take Out and About
- Finalist
IACP/Seagram Cookbook Awards, 2014
Balaboosta
- Finalist
IACP/Seagram Cookbook Awards, 2014
Best Lunch Box Ever: Ideas and Recipes for School Lunches Kids Will Love
- Finalist
IACP/Seagram Cookbook Awards, 2014
Cooked: A Natural History of Transformation
- Finalist
IACP/Seagram Cookbook Awards, 2014
Cooking from the Heart
- Finalist
IACP/Seagram Cookbook Awards, 2014
Discovering Global Cuisines: Traditional Flavors and Techniques
- Finalist
IACP/Seagram Cookbook Awards, 2014
Gluten-Free Girl Everyday
- Finalist
IACP/Seagram Cookbook Awards, 2014
Heart of the Plate
- Finalist
IACP/Seagram Cookbook Awards, 2014
Indian Cooking Unfolded: A Master Class in Indian Cooking, with 100 Easy Recipes Using 10 Ingredients or Less
- Finalist
IACP/Seagram Cookbook Awards, 2014
In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pâtés, Roasts, Confits, and Other Meaty Goods
- Finalist
IACP/Seagram Cookbook Awards, 2014
Ivan Ramen: Love, Obsession, and Recipes
- Finalist
IACP/Seagram Cookbook Awards, 2014
Jenny McCoy's Desserts
- Finalist
IACP/Seagram Cookbook Awards, 2014
Lark – Cooking Against the Grain
- Finalist
IACP/Seagram Cookbook Awards, 2014
Le Pigeon: Cooking at the Dirty Bird
- Finalist
IACP/Seagram Cookbook Awards, 2014
Mad Hungry Cravings
- Finalist
IACP/Seagram Cookbook Awards, 2014
Modernist Cuisine at Home
- Finalist
IACP/Seagram Cookbook Awards, 2014
Mr. Wilkinson's Vegetables: A Cookbook to Celebrate the Garden
- Finalist
IACP/Seagram Cookbook Awards, 2014
No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken
- Finalist
IACP/Seagram Cookbook Awards, 2014
Prep School
- Finalist
IACP/Seagram Cookbook Awards, 2014
Provence, 1970: M. F. K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- Finalist
IACP/Seagram Cookbook Awards, 2014
Repast: Dining Out at the Dawn of the New American Century, 1900-1910
- Finalist
IACP/Seagram Cookbook Awards, 2014
Southern Italian Desserts
- Finalist
IACP/Seagram Cookbook Awards, 2014
Summerland: Recipes for Celebrating with Southern Hospitality
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