Every cookbook an award has honored.
- Winner
IACP/Seagram Cookbook Awards, 2014
Manresa: An Edible Reflection
- Winner
IACP/Seagram Cookbook Awards, 2014
Mast Brothers Chocolate: A Family Cookbook
- Winner
IACP/Seagram Cookbook Awards, 2014
One Souffle at a Time
- Winner
IACP/Seagram Cookbook Awards, 2014
Sauces & Shapes: Pasta the Italian Way
- Winner
IACP/Seagram Cookbook Awards, 2014
Stone Edge Farm Cookbook
- Winner
IACP/Seagram Cookbook Awards, 2014
The A.O.C. Cookbook
- Winner
IACP/Seagram Cookbook Awards, 2014
The Art of French Pastry
- Winner
IACP/Seagram Cookbook Awards, 2014
The Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall
- Winner
IACP/Seagram Cookbook Awards, 2014
The Journey
- Winner
IACP/Seagram Cookbook Awards, 2014
The Lee Bros. Charleston Kitchen
- Winner
IACP/Seagram Cookbook Awards, 2014
The Oxford Encyclopedia of Food & Drink in America, Second Edition
- Winner
IACP/Seagram Cookbook Awards, 2014
The Perfect Meal
- Winner
IACP/Seagram Cookbook Awards, 2014
Vegetable Literacy
- Winner
IACP/Seagram Cookbook Awards, 2014
Wine Grapes
- Winner
James Beard Book Awards, 2014
Culinary Birds: The Ultimate Poultry Cookbook
- Winner
James Beard Book Awards, 2014
Every Grain of Rice: Simple Chinese Home Cooking
- Winner
James Beard Book Awards, 2014
Gluten-Free Girl Every Day
- Winner
James Beard Book Awards, 2014
Historic Heston
- Winner
James Beard Book Awards, 2014
René Redzepi: A Work in Progress
- Winner
James Beard Book Awards, 2014
Salt Sugar Fat: How the Food Giants Hooked Us
- Winner
James Beard Book Awards, 2014
Smoke: New Firewood Cooking
- Winner
James Beard Book Awards, 2014
Soul Food: The Surprising Story of an American Cuisine One Plate at a Time
- Winner
James Beard Book Awards, 2014
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes
- Winner
James Beard Book Awards, 2014
The New Midwestern Table: 200 Heartland Recipes
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