Every cookbook an award has honored.
- Finalist
IACP/Seagram Cookbook Awards, 2015
I Like Pig: Recipes and Inspiration from New York City's Pig Island
- Finalist
IACP/Seagram Cookbook Awards, 2015
Kevin Zraly Windows on the World Complete Wine Course: 30th Anniversary Edition
- Finalist
IACP/Seagram Cookbook Awards, 2015
Made in Quebec: A Culinary Journey
- Finalist
IACP/Seagram Cookbook Awards, 2015
MEAT: Everything You Need to Know
- Finalist
IACP/Seagram Cookbook Awards, 2015
My Paris Kitchen: Recipes and Stories
- Finalist
IACP/Seagram Cookbook Awards, 2015
North: The New Nordic Cuisine of Iceland
- Finalist
IACP/Seagram Cookbook Awards, 2015
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
- Finalist
IACP/Seagram Cookbook Awards, 2015
Relae: A Book of Ideas
- Finalist
IACP/Seagram Cookbook Awards, 2015
Return to the Rivers: Recipes and Memories of the Himalayan River Valleys
- Finalist
IACP/Seagram Cookbook Awards, 2015
School of Fish
- Finalist
IACP/Seagram Cookbook Awards, 2015
Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits
- Finalist
IACP/Seagram Cookbook Awards, 2015
The 52 New Foods Challenge: A Family Cooking Adventure for Each Week of the Year, with 150 Recipes
- Finalist
IACP/Seagram Cookbook Awards, 2015
The Bar Book: Elements of Cocktail Technique
- Finalist
IACP/Seagram Cookbook Awards, 2015
The B.T.C. Old Fashioned Grocery Cookbook
- Finalist
IACP/Seagram Cookbook Awards, 2015
The Family Cooks: 100+ Recipes to Get Your Family Craving Food That's Simple, Tasty and Incredibly Good for You
- Finalist
IACP/Seagram Cookbook Awards, 2015
The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen
- Finalist
IACP/Seagram Cookbook Awards, 2015
The Slanted Door: Modern Vietnamese Food
- Finalist
IACP/Seagram Cookbook Awards, 2015
The Southern Living Community Cookbook
- Finalist
IACP/Seagram Cookbook Awards, 2015
Vegetarian Dinner Parties: 150 Meatless Meals Good Enough to Serve to Company
- Finalist
IACP/Seagram Cookbook Awards, 2015
Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season
- Finalist
IACP/Seagram Cookbook Awards, 2015
Wine: A Tasting Course
- Finalist
IACP/Seagram Cookbook Awards, 2015
World Atlas of Whisky, 2nd Edition
- Nominee
James Beard Book Awards, 2015
A Change of Appetite: Where Healthy Meets Delicious
- Nominee
James Beard Book Awards, 2015
Charcutería: The Soul of Spain
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