Every cookbook an award has honored.

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1. 2016
2. 

   IACP/Seagram Cookbook Awards, 2016

   Soda Politics

   Marion Nestle · Food Matters

   Runner-up
3. 

   IACP/Seagram Cookbook Awards, 2016

   Southern Soups & Stews

   Nancie McDermott · American

   Runner-up
4. 

   IACP/Seagram Cookbook Awards, 2016

   Tacos

   Alex Stupak · Jordana Rothman · First Book: Julia Child Award2 awards

   Runner-up
5. 

   IACP/Seagram Cookbook Awards, 2016

   Tasting Wine and Cheese

   Adam Centamore · Reference & Technical

   Runner-up
6. 

   IACP/Seagram Cookbook Awards, 2016

   The Homemade Kitchen

   Alana Chernila · General

   Runner-up
7. 

   IACP/Seagram Cookbook Awards, 2016

   The Waste Not, Want Not Cookbook

   Cinda Chavich · Food Matters

   Runner-up
8. 

   James Beard Book Awards, 2016

   American Wine: A Coming-of-Age Story

   Tom Acitelli · Beverage

   Nominee
9. 

   James Beard Book Awards, 2016

   A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing)

   Anna Jones · Vegetable Focused and Vegetarian

   Nominee
10. 

    James Beard Book Awards, 2016

    Cook for Your Life: Delicious, Nourishing Recipes for Before, During, and After Cancer Treatment

    Anne Ogden Gaffney · Focus on Health

    Nominee
11. 

    James Beard Book Awards, 2016

    Everyday Super Food

    Jamie Oliver · Focus on Health

    Nominee
12. 

    James Beard Book Awards, 2016

    Fire and Ice: Classic Nordic Cooking

    Darra Goldstein · Photography

    Nominee
13. 

    James Beard Book Awards, 2016

    Gjelina: Cooking from Venice, California

    Travis Lett · Cooking from a Professional Point of View

    Nominee
14. 

    James Beard Book Awards, 2016

    Heartlandia: Heritage Recipes from Portland's The Country Cat

    Adam Sappington · Jackie Sappington with Ashley Gartland · American Cooking

    Nominee
15. 

    James Beard Book Awards, 2016

    Lost Recipes of Prohibition: Notes from a Bootlegger's Manual

    Matthew Rowley · Beverage

    Nominee
16. 

    James Beard Book Awards, 2016

    Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

    Marc Vetri with David Joachim · Single Subject

    Nominee
17. 

    James Beard Book Awards, 2016

    Pawpaw: In Search of America's Forgotten Fruit

    Andrew Moore · Writing and Literature

    Nominee
18. 

    James Beard Book Awards, 2016

    Pig Tales: An Omnivore's Quest for Sustainable Meat

    Barry Estabrook · Writing and Literature

    Nominee
19. 

    James Beard Book Awards, 2016

    Preserving the Japanese Way

    Nancy Singleton Hachisu · International

    Nominee
20. 

    James Beard Book Awards, 2016

    Root to Leaf: A Southern Chef Cooks Through the Seasons

    Steven Satterfield · Photography

    Nominee
21. 

    James Beard Book Awards, 2016

    Senegal: Modern Senegalese Recipes from the Source to the Bowl

    Pierre Thiam with Jennifer Sit · International

    Nominee
22. 

    James Beard Book Awards, 2016

    Slow Fires: Mastering New Ways to Braise, Roast, and Grill

    Justin Smillie with Kitty Greenwald · General Cooking

    Nominee
23. 

    James Beard Book Awards, 2016

    The New Sugar & Spice: A Recipe for Bolder Baking

    Samantha Seneviratne · Baking and Dessert

    Nominee
24. 

    James Beard Book Awards, 2016

    The Oxford Companion to Sugar and Sweets

    Darra Goldstein · Reference and Scholarship

    Nominee
25. 

    James Beard Book Awards, 2016

    The Southerner's Cookbook

    David DiBenedetto · the Editors of Garden & Gun · American Cooking

    Nominee