Books — Award Cookbooks

Award Cookbooks

Back to the newest books

2020
IACP/Seagram Cookbook Awards, 2020
Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet
Ellie Krieger · Health and Nutrition
Finalist
IACP/Seagram Cookbook Awards, 2020
Wildness: An Ode to Newfoundland and Labrador
Jeremy Charles with Adam Leith Gollner · Chefs & Restaurants
Finalist
2019
IACP/Seagram Cookbook Awards, 2019
Basque Country: A Culinary Journey Through a Food Lover's Paradise
Marti Buckley · International
Winner
IACP/Seagram Cookbook Awards, 2019
Bottom of the Pot: Persian Recipes and Stories
Naz Deravian · The IACP Julia Child First Book Award, presented by The Julia Child Foundation for Gastronomy and the Culinary Arts3 awards
Winner
IACP/Seagram Cookbook Awards, 2019
Cook's Illustrated Revolutionary Recipes
The Editors at America's Test Kitchen · Compilations
Winner
IACP/Seagram Cookbook Awards, 2019
Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake
Kristen Miglore · Baking
Winner
IACP/Seagram Cookbook Awards, 2019
Jerky: The Fatted Calf's Guide to Preserving & Cooking Dried Meaty Goods
Taylor Boetticher · Toponia Miller · Single Subject
Winner
IACP/Seagram Cookbook Awards, 2019
Julep: Southern Cocktails Refashioned
Alba Huerta · Marah Stets · Wine, Beer or Spirits
Winner
IACP/Seagram Cookbook Awards, 2019
Lee Miller: A Life with Food Friends & Recipes
Ami Bouhassane · Bettina McNulty · Antony Penrose · Literary or Historical Food Writing2 awards
Winner
IACP/Seagram Cookbook Awards, 2019
Milk Street: Tuesday Nights
Christopher Kimball · General2 awards
Winner
IACP/Seagram Cookbook Awards, 2019
Pasta, Pane, Vino
Matt Goulding · Nathan Thornburgh · Culinary Travel
Winner
IACP/Seagram Cookbook Awards, 2019
Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast
Hank Shaw · Self-Published
Winner
IACP/Seagram Cookbook Awards, 2019
Season: A Year of Wine Country Food, Farming, Family & Friends
Justin Wangler · Tracey Shepos Cenami with Culinary Gardener Tucker Taylor · Chefs & Restaurants2 awards
Winner
IACP/Seagram Cookbook Awards, 2019
Soul: A Chef's Culinary Evolution in 150 Recipes
Todd Richards · American
Winner
IACP/Seagram Cookbook Awards, 2019
The Complete Cookbook for Young Chefs
The Editors of America's Test Kitchen · Children, Youth & Family
Winner
IACP/Seagram Cookbook Awards, 2019
The Complete Diabetes Cookbook
The Editors at America's Test Kitchen · Health & Special Diet
Winner
IACP/Seagram Cookbook Awards, 2019
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School
Marjorie Taylor · Kendall Smith Franchini · Food Photography & Styling4 awards
Winner
IACP/Seagram Cookbook Awards, 2019
The Fruit Forager's Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond
Sara Bir · Reference & Technical
Winner
IACP/Seagram Cookbook Awards, 2019
You and I Eat the Same
Chris Ying · Food Matters
Winner
James Beard Book Awards, 2019
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
JJ Johnson and Alexander Smalls with Veronica Chambers · American
Winner
James Beard Book Awards, 2019
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
Edward Lee · Writing
Winner
James Beard Book Awards, 2019
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry
Anna Zeide · Reference, History, and Scholarship
Winner
James Beard Book Awards, 2019
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong
Matt Abergel · Restaurant and Professional
Winner
James Beard Book Awards, 2019
Eat a Little Better
Sam Kass · Health and Special Diets
Winner

445 of 2,116 books shown

Loading more books needs JavaScript. Search the catalog or open an award program: James Beard or IACP.