Every cookbook an award has honored.

Back to the newest books

1. 2022
2. 

   IACP/Seagram Cookbook Awards, 2022

   Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes

   Missy Robbins · Missy Robbins and Talia Baiocchi · Talia Baiocchi · Chefs & Restaurants3 awards

   Nominee
3. 

   IACP/Seagram Cookbook Awards, 2022

   Ready, Set, Cook: How To Make Good Food with What’s On Hand (No Fancy Skills, Fancy Equipment, or Fancy Budget Required)

   Dawn Perry · Children, Youth & Family

   Nominee
4. 

   IACP/Seagram Cookbook Awards, 2022

   Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus

   Yasmin Khan · International2 awards

   Nominee
5. 

   IACP/Seagram Cookbook Awards, 2022

   Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World

   Sandor Ellix Katz · Culinary Travel

   Nominee
6. 

   IACP/Seagram Cookbook Awards, 2022

   Sourdough Baking with Kids

   Natalya Syanova · Children, Youth & Family

   Nominee
7. 

   IACP/Seagram Cookbook Awards, 2022

   Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes

   Linda Shiue, MD · Health & Nutrition

   Nominee
8. No cover

   IACP/Seagram Cookbook Awards, 2022

   Sweet Summertime: Seasonal Recipes by Chenée Today

   Chenée Lewis · Self-Published

   Nominee
9. 

   IACP/Seagram Cookbook Awards, 2022

   The Chef’s Garden: A Modern Guide to Common and Unusual Vegetables–with Recipes

   Farmer Lee Jones with Kristin Donnelly · General

   Nominee
10. 

    IACP/Seagram Cookbook Awards, 2022

    The Cocktail Workshop: An Essential Guide to Classic Drinks and How to Make Them Your Own

    Steven Grasse · Adam Erace · Wine, Beer or Spirits

    Nominee
11. 

    IACP/Seagram Cookbook Awards, 2022

    The Japanese Art of the Cocktail

    Masahiro Urushido · Masahiro Urushido and Michael Anstendig · Michael Anstendig · Wine, Beer or Spirits2 awards

    Nominee
12. 

    IACP/Seagram Cookbook Awards, 2022

    The New Cooking School Cookbook Fundamentals

    America’s Test Kitchen · American2 awards

    Nominee
13. 

    IACP/Seagram Cookbook Awards, 2022

    The Pepper Thai Cookbook: Family Recipes from Everyone’s Favorite Thai Mom

    Pepper Teigen · Garrett Snyder · International

    Nominee
14. 

    IACP/Seagram Cookbook Awards, 2022

    The Perennial Kitchen: Simple Recipes for a Healthy Future

    Beth Dooley · Food Issues & Matters

    Nominee
15. 

    IACP/Seagram Cookbook Awards, 2022

    The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet

    Anne-Marie Bonneau · Food Issues & Matters

    Nominee
16. 

    James Beard Book Awards, 2022

    Black Food: Stories, Art, and Recipes from Across the African Diaspora

    Bryant Terry · U.S. Foodways

    Nominee
17. 

    James Beard Book Awards, 2022

    Cook, Eat, Repeat: Ingredients, Recipes, and Stories

    Nigella Lawson · General

    Nominee
18. 

    James Beard Book Awards, 2022

    Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave)

    David Chang and Priya Krishna · General

    Nominee
19. 

    James Beard Book Awards, 2022

    Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes

    Joe Yonan · Single Subject

    Nominee
20. 

    James Beard Book Awards, 2022

    Falastin: A Cookbook

    Sami Tamimi and Tara Wigley · International

    Nominee
21. 

    James Beard Book Awards, 2022

    Foot Trodden: Portugal and the Wines that Time Forgot

    Simon J. Woolf and Ryan Opaz · Beverage without Recipes

    Nominee
22. 

    James Beard Book Awards, 2022

    Getting Something to Eat in Jackson: Race, Class, and Food in the American South

    Joseph C. Ewoodzie Jr. · Writing

    Nominee
23. 

    James Beard Book Awards, 2022

    Grains for Every Season: Rethinking Our Way with Grains

    Joshua McFadden with Martha Holmberg · Single Subject

    Nominee
24. 

    James Beard Book Awards, 2022

    Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation

    Rich Shih and Jeremy Umansky · Reference, History, and Scholarship

    Nominee
25. 

    James Beard Book Awards, 2022

    monk: Light and Shadow on the Philosopher's Path

    Yuka Yanazume and Julia Hasting · Visuals

    Nominee