Every cookbook an award has honored.

Back to the newest books

1. 2000
2. 

   James Beard Book Awards, 2000

   The Rice Bible

   Christian Teubner · Single Subject

   Nominee
3. 

   James Beard Book Awards, 2000

   The Tra Vigne Cookbook: Seasons in the California Wine Country

   Michael Chiarello with Penelope Wisner · Chefs And Restaurants

   Nominee
4. 

   IACP/Seagram Cookbook Awards, 2000

   A Drizzle of Honey

   David M. Gitlitz and Linda K. Davidson

   Honor
5. 

   James Beard Book Awards, 2000

   Classic Italian Cookbook

   Marcella Hazan

   Honor
6. 1999
7. 

   IACP/Seagram Cookbook Awards, 1999

   A Companion to California Wine: An Encyclopedia of Wine and Winemaking from the Mission Period to the Present

   Charles L. Sullivan · Wine and Spirits

   Winner
8. 

   IACP/Seagram Cookbook Awards, 1999

   Apples

   Frank Browning · Literary Food Writing

   Winner
9. 

   IACP/Seagram Cookbook Awards, 1999

   Desserts by Pierre Hermé

   Dorie Greenspan and Pierre Hermé · Chefs and Restaurants2 awards

   Winner
10. 

    IACP/Seagram Cookbook Awards, 1999

    Every Grain of Rice: A Taste of Our Chinese Childhood in America

    Ellen Blonder and Annabel Low · American

    Winner
11. 

    IACP/Seagram Cookbook Awards, 1999

    How To Cook Everything

    Mark Bittman · General2 awards

    Winner
12. 

    IACP/Seagram Cookbook Awards, 1999

    Taste: One Palate's Journey Through the World's Greatest Dishes

    David Rosengarten · International

    Winner
13. 

    IACP/Seagram Cookbook Awards, 1999

    The Barbecue Bible

    Steven Raichlen · Single Subject

    Winner
14. 

    IACP/Seagram Cookbook Awards, 1999

    The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well

    John Phillip Carroll · Health and Special Diet

    Winner
15. 

    IACP/Seagram Cookbook Awards, 1999

    The Perfect Recipe: Getting It Right Every Time

    Pam Anderson · Food Reference/Technical

    Winner
16. 

    IACP/Seagram Cookbook Awards, 1999

    The Vintner's Table Cookbook

    Mary Evely · First Book: The Julia Child Award

    Winner
17. No cover

    James Beard Book Awards, 1999

    1855: A History Of The Bordeaux Classification

    Dewey Markham, Jr. · Wine And Spirits

    Winner
18. 

    James Beard Book Awards, 1999

    Charlie Trotter's Desserts

    Charlie Trotter · Best Food Photography

    Winner
19. 

    James Beard Book Awards, 1999

    Crust & Crumb: Master Formulas For Serious Bread Makers

    Peter Reinhart · Baking Desserts

    Winner
20. 

    James Beard Book Awards, 1999

    Jean-georges: Cooking At Home With A Four-star Chef

    Jean-Georges Vongerichten & Mark Bittman · Chefs And Restaurant

    Winner
21. 

    James Beard Book Awards, 1999

    Man Eating Bugs

    Peter Menzel & Faith D'Aluisio · Reference And Writings On Food Dining Out

    Winner
22. 

    James Beard Book Awards, 1999

    Mediterranean Grains And Greens

    Paula Wolfert · International

    Winner
23. 

    James Beard Book Awards, 1999

    Nathalie Dupree's Comfortable Entertaining

    Nathalie Dupree · Entertaining And Special Occasions

    Winner
24. 

    James Beard Book Awards, 1999

    Saveur Cooks Authentic American

    Colman Andrews & Dorothy Kalins · Americana

    Winner
25. 

    James Beard Book Awards, 1999

    Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes From Mexico, Cuba, Caribbean, Brazil And Beyond

    Steven Raichlen · Healthy Focus

    Winner
26. 

    James Beard Book Awards, 1999

    Wild About Game

    Janie Hibler · Single Subject

    Winner