Every cookbook an award has honored.
- Winner
IACP/Seagram Cookbook Awards, 1997
1,000 Vegetarian Recipes
- Winner
IACP/Seagram Cookbook Awards, 1997
A Wine and Food Guide to The Loire
- Winner
IACP/Seagram Cookbook Awards, 1997
Baking With Julia
- Winner
IACP/Seagram Cookbook Awards, 1997
Cocina!: A Hands-On Guide to the Techniques of Southwestern Cooking
- Winner
IACP/Seagram Cookbook Awards, 1997
Curried Favors: Family Recipes from South India
- Winner
IACP/Seagram Cookbook Awards, 1997
Fish and Shellfish
- Winner
IACP/Seagram Cookbook Awards, 1997
Foods of Sicily & Sardinia and the Smaller Islands
- Winner
IACP/Seagram Cookbook Awards, 1997
Jacques Pépin's Kitchen: Cooking with Claudine
- Winner
IACP/Seagram Cookbook Awards, 1997
Rick Bayless's Mexican Kitchen
- Winner
IACP/Seagram Cookbook Awards, 1997
Spirit of the West: Cooking from Ranch House and Range
- Winner
IACP/Seagram Cookbook Awards, 1997
The Debt to Pleasure: A Novel
- Winner
James Beard Book Awards, 1997
An American Place
- Winner
James Beard Book Awards, 1997
Chez Panisse Vegetables
- Winner
James Beard Book Awards, 1997
La Cucina Siciliana di Gangivecchio
- Winner
James Beard Book Awards, 1997
Lorenza's Pasta
- Winner
James Beard Book Awards, 1997
Low-Fat Favorites
- Winner
James Beard Book Awards, 1997
Olives: The Life and Lore of a Noble Fruit
- Winner
James Beard Book Awards, 1997
Patricia Wells at Home in Provence
- Winner
James Beard Book Awards, 1997
Recipes 1-2-3
- Winner
James Beard Book Awards, 1997
Seasons of the Vineyard
- Winner
James Beard Book Awards, 1997
Steven Jenkins Cheese Primer
- Winner
James Beard Book Awards, 1997
The Pasta Bible
- Honor
IACP/Seagram Cookbook Awards, 1997
The Food of Paradise: Exploring Hawaii's Culinary Heritage
- Honor
IACP/Seagram Cookbook Awards, 1997
Tukka: Real Australian Food
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