Every cookbook an award has honored.
- Winner
James Beard Book Awards, 2000
Entertaining 1-2-3
- Winner
James Beard Book Awards, 2000
Madhur Jaffrey's World Vegetarian
- Winner
James Beard Book Awards, 2000
New Food Fast
- Winner
James Beard Book Awards, 2000
Terroir
- Winner
James Beard Book Awards, 2000
The Cook's Illustrated Complete Book of Poultry
- Winner
James Beard Book Awards, 2000
The Kitchen Sessions with Charlie Trotter
- Nominee
James Beard Book Awards, 2000
A Gracious Plenty: Recipes and Recollections from the American South
- Nominee
James Beard Book Awards, 2000
B. Smith Rituals & Celebrations
- Nominee
James Beard Book Awards, 2000
Butter Sugar Flour Eggs
- Nominee
James Beard Book Awards, 2000
Champagne for Dummies
- Nominee
James Beard Book Awards, 2000
Cheese: A Complete Guide to over 300 Cheeses of Distinction
- Nominee
James Beard Book Awards, 2000
Christie's World Encyclopedia of Champagne and Sparkling Wine
- Nominee
James Beard Book Awards, 2000
Essentials Of Cooking
- Nominee
James Beard Book Awards, 2000
Learning to Cook with Marion Cunningham
- Nominee
James Beard Book Awards, 2000
No Need To Knead
- Nominee
James Beard Book Awards, 2000
Pig Tails 'n Breadfruit
- Nominee
James Beard Book Awards, 2000
Prairie Home Cooking
- Nominee
James Beard Book Awards, 2000
Saved By Soup
- Nominee
James Beard Book Awards, 2000
Steven Raichlen's High-Flavor, Low-Fat Mexican Cooking
- Nominee
James Beard Book Awards, 2000
Stylish One-Dish Dinners
- Nominee
James Beard Book Awards, 2000
The Barefoot Contessa Cookbook
- Nominee
James Beard Book Awards, 2000
The Best Recipe
- Nominee
James Beard Book Awards, 2000
The Bread Builders: Hearth Loaves and Masonry Ovens
- Nominee
James Beard Book Awards, 2000
The Cook and The Gardener
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