Every cookbook an award has honored.
- Nominee
James Beard Book Awards, 2001
GREAT WINE MADE SIMPLE
- Nominee
James Beard Book Awards, 2001
HOW TO COOK MEAT
- Nominee
James Beard Book Awards, 2001
HOW TO COOK WITHOUT A BOOK
- Nominee
James Beard Book Awards, 2001
NOODLES: THE NEW WAY
- Nominee
James Beard Book Awards, 2001
R.S.V.P.
- Nominee
James Beard Book Awards, 2001
SPECIAL FOODS FOR SPECIAL KIDS: PRACTICAL SOLUTIONS & GREAT RECIPES FOR CHILDREN WITH FOOD ALLERGIES
- Nominee
James Beard Book Awards, 2001
STAFFMEALS FROM CHANTERELLE
- Nominee
James Beard Book Awards, 2001
TERRA: COOKING FROM THE HEART OF NAPA VALLEY
- Nominee
James Beard Book Awards, 2001
THE BEST THING I EVER TASTED
- Nominee
James Beard Book Awards, 2001
THIS CAN'T BE TOFU
- Honor
IACP/Seagram Cookbook Awards, 2001
The Pepper Trail
- Honor
James Beard Book Awards, 2001
A Book of Mediterranean Food
- Winner
IACP/Seagram Cookbook Awards, 2000
American Home Cooking
- Winner
IACP/Seagram Cookbook Awards, 2000
A Spoonful of Ginger
- Winner
IACP/Seagram Cookbook Awards, 2000
Chez Panisse Café Cookbook
- Winner
IACP/Seagram Cookbook Awards, 2000
Italian Wines 1998
- Winner
IACP/Seagram Cookbook Awards, 2000
Julia and Jacques Cooking at Home
- Winner
IACP/Seagram Cookbook Awards, 2000
Martha Stewart's Hors d'oeuvres Handbook
- Winner
IACP/Seagram Cookbook Awards, 2000
Simply Sensational Desserts
- Winner
IACP/Seagram Cookbook Awards, 2000
The Cook and the Gardener: A Year of Recipes and Writings from the French Countryside
- Winner
IACP/Seagram Cookbook Awards, 2000
The French Laundry Cookbook
- Winner
IACP/Seagram Cookbook Awards, 2000
The Oxford Companion to Food
- Winner
IACP/Seagram Cookbook Awards, 2000
The Wisdom of the Chinese Kitchen
- Winner
James Beard Book Awards, 2000
A Mediterranean Feast
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