Every cookbook an award has honored.

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1. 2003
2. 

   IACP/Seagram Cookbook Awards, 2003

   Food Politics: How the Food Industry Influences Nutrition and Health

   Marion Nestle · Health and Special Diet Category

   Finalist
3. 

   IACP/Seagram Cookbook Awards, 2003

   From Hardtack to Homefries: An Uncommon History of American Cooks and Meals

   Barbara Haber · Literary Food Writing Category

   Finalist
4. 

   IACP/Seagram Cookbook Awards, 2003

   In the Hands of a Chef: cooking with Jody Adams

   Jody Adams / Ken Rivard · Chefs and Restaurants Category

   Finalist
5. 

   IACP/Seagram Cookbook Awards, 2003

   Kaffeehaus: exquisite desserts from the classic cafes of Vienna, Budapest, and Prague

   Rick Rodgers · Bread, Other Baking and Sweets Category

   Finalist
6. 

   IACP/Seagram Cookbook Awards, 2003

   Local Flavors: cooking and eating from America's farmers' markets

   Deborah Madison · American Category

   Finalist
7. 

   IACP/Seagram Cookbook Awards, 2003

   NEAR A THOUSAND TABLES

   Felipe Fernández-Armesto · Literary Food Writing Category2 awards

   Finalist
8. 

   IACP/Seagram Cookbook Awards, 2003

   OZ CLARKE'S NEW WINE ATLAS

   Oz Clarke · Wine, Beer or Spirits Category2 awards

   Finalist
9. 

   IACP/Seagram Cookbook Awards, 2003

   Savoring Provence

   Diane Holuigue · International Category

   Finalist
10. 

    IACP/Seagram Cookbook Awards, 2003

    Simply Sensational: fresh, healthy and seasonal: Victor Chang Cardiac Research Institute cookbook no. 3

    Sally James · Health and Special Diet Category

    Finalist
11. 

    IACP/Seagram Cookbook Awards, 2003

    THE CHEESE PLATE

    Max McCalman and David Gibbons · Max McCalman / David Gibbons · Single Subject Category2 awards

    Finalist
12. 

    IACP/Seagram Cookbook Awards, 2003

    The New France: A complete guide to contemporary French wine

    Andrew Jefford · Wine, Beer or Spirits Category

    Finalist
13. 

    IACP/Seagram Cookbook Awards, 2003

    The Pleasures of Slow Food: celebrating authentic traditions, flavors and recipes

    Corby Kummer · General Category

    Finalist
14. 

    IACP/Seagram Cookbook Awards, 2003

    The Professional Chef, 7th edition

    The Culinary Institute of America · Food Reference / Technical Category

    Finalist
15. 

    IACP/Seagram Cookbook Awards, 2003

    What Einstein Told His Cook: kitchen science explained

    Robert L. Wolke / Marlene Parrish · Food Reference / Technical Category

    Finalist
16. 

    James Beard Book Awards, 2003

    APPETITE

    Nigel Slater · General / Cooking for Everyday

    Nominee
17. 

    James Beard Book Awards, 2003

    A RETURN TO COOKING

    Eric Ripert and Michael Ruhlman · General / Cooking from a Professional Point of View

    Nominee
18. 

    James Beard Book Awards, 2003

    DARINA ALLEN'S BALLYMALOE COOKING SCHOOL COOKBOOK

    Darina Allen · International

    Nominee
19. 

    James Beard Book Awards, 2003

    DISHES OF FRANCE

    Jean-Deaniel Sudres · Photography

    Nominee
20. 

    James Beard Book Awards, 2003

    GREAT TASTES MADE SIMPLE

    Andrea Immer · Wines & Spirits

    Nominee
21. 

    James Beard Book Awards, 2003

    LEGENDS OF TEXAS BARBEQUE COOKBOOK

    Robb Walsh · Americana

    Nominee
22. 

    James Beard Book Awards, 2003

    LET THE FLAMES BEGIN

    Chris Schlesinger and John Willoughby · Tools & Techniques

    Nominee
23. 

    James Beard Book Awards, 2003

    MAKE IT ITALIAN

    Nancy Verde Barr · Mediterranean

    Nominee
24. 

    James Beard Book Awards, 2003

    MELONS FOR THE PASSIONATE GROWER

    Amy Goldman · Reference

    Nominee
25. 

    James Beard Book Awards, 2003

    PARIS SWEETS

    Dorie Greenspan · Baking

    Nominee