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1. 2003
2. No cover

   IACP/Seagram Cookbook Awards, 2003

   Italian Classics

   The Editors of Cook's Illustrated · Single Subject Category

   Winner
3. 

   IACP/Seagram Cookbook Awards, 2003

   Michael Chiarello's Casual Cooking

   Michael Chiarello / Janet Fletcher · Michael Chiarello, Janet Fletcher · General Category

   Winner
4. 

   IACP/Seagram Cookbook Awards, 2003

   Near a Thousand Tables: The History of Food

   Felipe Fernández-Armesto · Literary Food Category

   Winner
5. 

   IACP/Seagram Cookbook Awards, 2003

   The Craft of the Cocktail

   Dale DeGroff · First Book Category: The Julia Child Award2 awards

   Winner
6. 

   IACP/Seagram Cookbook Awards, 2003

   VEGETABLES FROM AMARANTH TO ZUCCHINI

   Elizabeth Schneider · Food Reference / Technical Category3 awards

   Winner
7. 

   IACP/Seagram Cookbook Awards, 2003

   Vino Italiano: The Regional Wines of Italy

   Joseph Bastianich / David Lynch · Joseph Bastianich, David Lynch · Wine, Beer or Spirits Category

   Winner
8. 

   IACP/Seagram Cookbook Awards, 2003

   ZUNI CAFÉ COOKBOOK

   Judy Rodgers · CHEF & RESTAURANTS CATEGORY: The Fresh California Grapes Award5 awards

   Winner
9. 

   James Beard Book Awards, 2003

   BAKING IN AMERICA

   Greg Patent · Baking2 awards

   Winner
10. 

    James Beard Book Awards, 2003

    BELINDA JEFFERY'S TRIED AND TRUE RECIPES

    Belinda Jeffery · Photography

    Winner
11. 

    James Beard Book Awards, 2003

    FOOD POLITICS: HOW THE FOOD INDUSTRY INFLUENCES NUTRITION & HEALTH

    Marion Nestle · Literary

    Winner
12. 

    James Beard Book Awards, 2003

    FOODS OF THE SOUTHWEST INDIAN NATIONS

    Lois Ellen Frank · Americana

    Winner
13. 

    James Beard Book Awards, 2003

    GLORIOUS FRENCH FOOD

    James Peterson · Mediterranean2 awards

    Winner
14. 

    James Beard Book Awards, 2003

    I'M JUST HERE FOR THE FOOD

    Alton Brown · Reference

    Winner
15. 

    James Beard Book Awards, 2003

    LOCAL FLAVORS

    Deborah Madison · General / Cooking for Everyday

    Winner
16. 

    James Beard Book Awards, 2003

    MICHAEL BROADBENT'S VINTAGE WINE

    Michael Broadbent · Wines & Spirits

    Winner
17. 

    James Beard Book Awards, 2003

    PASSIONATE VEGETARIAN

    Crescent Dragonwagon · Vegetarian / Healthy Focus2 awards

    Winner
18. 

    James Beard Book Awards, 2003

    PROCESS THIS!

    Jean Anderson · Tools & Techniques

    Winner
19. 

    James Beard Book Awards, 2003

    THAI FOOD

    David Thompson · International

    Winner
20. 

    James Beard Book Awards, 2003

    THE ANATOMY OF A DISH

    Diane Forley / Catherine Young · Diane Forley with Catherine Young · Photography2 awards

    Winner
21. 

    James Beard Book Awards, 2003

    THE FLAVORS OF OLIVE OIL

    Deborah Krasner · Single Subject

    Winner
22. 

    IACP/Seagram Cookbook Awards, 2003

    Apples of Gold in Settings of Silver: stories of dinner as a work of art

    Carolin C. Young · Literary Food Writing Category

    Finalist
23. 

    IACP/Seagram Cookbook Awards, 2003

    A REAL AMERICAN BREAKFAST

    Cheryl Alters Jamison and Bill Jamison · Cheryl Alters Jamison / Bill Jamison · American Category2 awards

    Finalist
24. 

    IACP/Seagram Cookbook Awards, 2003

    A Year of Russian Feasts

    Catherine Cheremeteff Jones · First Book Category

    Finalist
25. 

    IACP/Seagram Cookbook Awards, 2003

    Chez Panisse Fruit

    Alice Watters · Single Subject Category

    Finalist