Every cookbook an award has honored.

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1. 2003
2. 

   James Beard Book Awards, 2003

   RUSTICO

   Micol Negrin · Mediterranean

   Nominee
3. 

   James Beard Book Awards, 2003

   SALT: A WORLD HISTORY

   Mark Kurlansky · Literary

   Nominee
4. 

   James Beard Book Awards, 2003

   SARA MOULTON COOKS AT HOME

   Sara Moulton · General / Cooking for Everyday

   Nominee
5. 

   James Beard Book Awards, 2003

   SAVORING AMERICA

   Janet Fletcher, Ray Overton, Michael McLaughlin, Abby Dodge, Kerri Conan and Cynthia Nims · Americana

   Nominee
6. 

   James Beard Book Awards, 2003

   THE BABBO COOKBOOK

   Mario Batali · General / Cooking from a Professional Point of View

   Nominee
7. 

   James Beard Book Awards, 2003

   THE HEALTHY KITCHEN

   Andrew Weil, MD and Rosie Daley · Vegetarian / Healthy Focus

   Nominee
8. 

   James Beard Book Awards, 2003

   THE JOSLIN DIABETES GREAT CHEFS COOK HEALTHY COOKBOOK

   Frances Towner Giedt, Bonnie Sanders Polin, PhD and Staff of Joslin Diabetes Center · Vegetarian / Healthy Focus

   Nominee
9. 

   James Beard Book Awards, 2003

   THE MAGIC OF FIRE: HEARTH COOKING: ONE HUNDRED RECIPES FOR THE FIREPLACE OR CAMPFIRE

   William Rubel · Tools & Techniques

   Nominee
10. 

    James Beard Book Awards, 2003

    THE TURMERIC TRAIL

    Raghavan Iyer · International

    Nominee
11. 

    James Beard Book Awards, 2003

    WHAT EINSTEIN TOLD HIS COOK

    Robert Wolke · Reference

    Nominee
12. 2002
13. 

    IACP/Seagram Cookbook Awards, 2002

    A New Way to Cook

    Sally Schneider · General Category2 awards

    Winner
14. No cover

    IACP/Seagram Cookbook Awards, 2002

    Bordeaux: People, Power, and Politics

    Stephen Brook · Wine, Beer or Spirits Category2 awards

    Winner
15. 

    IACP/Seagram Cookbook Awards, 2002

    HEALTHY 1-2-3

    Rozanne Gold · Health and Special Diet Category2 awards

    Winner
16. 

    IACP/Seagram Cookbook Awards, 2002

    HOW TO GRILL

    Steven Raichlen · Single Subject Category2 awards

    Winner
17. 

    IACP/Seagram Cookbook Awards, 2002

    Lidia's Italian-American Kitchen

    Lidia Matticchio Bastianich · Chefs and Restaurants Category

    Winner
18. 

    IACP/Seagram Cookbook Awards, 2002

    On rue Tatin

    Susan Hermann Loomis · Literary Food Writing Category

    Winner
19. 

    IACP/Seagram Cookbook Awards, 2002

    Professional Baking

    Wayne Gisslen · Food Reference/Technical Category

    Winner
20. 

    IACP/Seagram Cookbook Awards, 2002

    RECIPES FROM HOME

    Barbara Shinn / David Page · David Page and Barbara Shinn · First Book Category3 awards

    Winner
21. 

    IACP/Seagram Cookbook Awards, 2002

    Savoring India: Recipes and Reflections on Indian Cooking

    Julie Sahni · International Category

    Winner
22. 

    IACP/Seagram Cookbook Awards, 2002

    The America's Test Kitchen Cookbook

    The Editors of Cooks Illustrated · American Category

    Winner
23. 

    IACP/Seagram Cookbook Awards, 2002

    The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

    Peter Reinhart · Bread, Other Baking and Sweets Category2 awards

    Winner
24. 

    James Beard Book Awards, 2002

    Back to the Table

    Art Smith · General

    Winner
25. 

    James Beard Book Awards, 2002

    Charlie Trotter's Meat and Game

    Charlie Trotter · Best Food Photography

    Winner
26. No cover

    James Beard Book Awards, 2002

    eforeCeviche!

    Guillermo Pernot with Aliza Green · Single Subject

    Winner