Every cookbook an award has honored.

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1. 2005
2. 

   James Beard Book Awards, 2005

   The Spiaggia Cookbook

   Jeff Kauck · Photography

   Nominee
3. 

   James Beard Book Awards, 2005

   The Wines of Bordeaux

   Clive Coates · Wine and Spirits

   Nominee
4. No cover

   James Beard Book Awards, 2005

   Toast: The Story of a Boy's Hunger

   Nigel Slater · Writing on Food

   Nominee
5. 

   James Beard Book Awards, 2005

   Williams-Sonoma Essentials of Healthful Cooking

   Mary Abbott Hess · Dana Jacobi · Marie Simmons · Focus on Health

   Nominee
6. 

   IACP/Seagram Cookbook Awards, 2005

   The Japanese Kitchen

   Hiroko Shimbo · Kimiko Barber2 awards

   Honor
7. 

   James Beard Book Awards, 2005

   The Great Scandinavian Baking Book

   Beatrice Ojakangas

   Honor
8. 2004
9. 

   IACP/Seagram Cookbook Awards, 2004

   Bistro Cooking at Home

   Gordon Hamersley with Joanne McAllister Smart · Chefs and Restaurants Category

   Winner
10. 

    IACP/Seagram Cookbook Awards, 2004

    Bittersweet: Recipes and Tales from a Life in Chocolate

    Alice Medrich · Single Subject Category2 awards

    Winner
11. 

    IACP/Seagram Cookbook Awards, 2004

    Bonnie Stern's Essentials of Home Cooking

    Bonnie Stern · General Category

    Winner
12. 

    IACP/Seagram Cookbook Awards, 2004

    Cooking at Home with the Culinary Institute of America

    The Culinary Institute of America · Compilations Category

    Winner
13. 

    IACP/Seagram Cookbook Awards, 2004

    Cooking for Mr. Latte: A Food Lover's Courtship, With Recipes

    Amanda Hesser · Literary Food Writing Category

    Winner
14. 

    IACP/Seagram Cookbook Awards, 2004

    Entertaining for a Veggie Planet: 250 Down-To-Earth Recipes

    Didi Emmons · Health and Special Diet Category

    Winner
15. 

    IACP/Seagram Cookbook Awards, 2004

    Great Cookies: Secrets To Sensational Sweets

    Carole Walter · Bread, Other Baking and Sweets Category

    Winner
16. 

    IACP/Seagram Cookbook Awards, 2004

    Gulf Coast Kitchens

    Constance Snow · American Category

    Winner
17. 

    IACP/Seagram Cookbook Awards, 2004

    I Am Almost Always Hungry: Seasonal Menus and Memorable Recipes

    Lora Zarubin · First Book Category

    Winner
18. 

    IACP/Seagram Cookbook Awards, 2004

    The Advanced Professional Pastry Chef

    Bo Friberg · Food Reference/Technical Category

    Winner
19. 

    IACP/Seagram Cookbook Awards, 2004

    The Brewmaster's Table: Discovering the Pleasures of Real Beer With Real Food

    Garrett Oliver · Wine, Beer or Spirits Category

    Winner
20. 

    IACP/Seagram Cookbook Awards, 2004

    THE SLOW MEDITERRANEAN KITCHEN: RECIPES FOR THE PASSIONATE COOK

    Paula Wolfert · International Category2 awards

    Winner
21. 

    James Beard Book Awards, 2004

    A THOUSAND YEARS OVER A HOT STOVE

    Laura Schenone · Writing and Reference

    Winner
22. 

    James Beard Book Awards, 2004

    BBQ USA

    Steven Raichlen · Tools and Techniques

    Winner
23. 

    James Beard Book Awards, 2004

    FLAVOR

    Rocco DiSpirito · Cooking from a Professional Point of View

    Winner
24. 

    James Beard Book Awards, 2004

    FROM CURRIES TO KEBABS

    Madhur Jaffrey · International

    Winner
25. 

    James Beard Book Awards, 2004

    IT'S ALL AMERICAN FOOD

    David Rosengarten · Cooking of the Americas

    Winner
26. 

    James Beard Book Awards, 2004

    SHUNJU: NEW JAPANESE CUISINE

    Masano Kawana · Photography

    Winner