Every cookbook an award has honored.

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1. 2011
2. 

   James Beard Book Awards, 2011

   Heart of the Artichoke and Other Kitchen Journeys

   David Tanis · General Cooking

   Nominee
3. 

   James Beard Book Awards, 2011

   My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats

   Fany Gerson · Baking and Dessert

   Nominee
4. 

   James Beard Book Awards, 2011

   Oaxaca al Gusto: An Infinite Gastronomy

   Diana Kennedy · International2 awards

   Nominee
5. 

   James Beard Book Awards, 2011

   Opus Vino

   DK Publishing · Beverage

   Nominee
6. 

   James Beard Book Awards, 2011

   Peace Meals: Candy-Wrapped Kalashnikovs and Other War Stories

   Anna Badkhen · Writing and Literature

   Nominee
7. 

   James Beard Book Awards, 2011

   Radically Simple: Brilliant Flavors with Breathtaking Ease

   Rozanne Gold · General Cooking

   Nominee
8. 

   James Beard Book Awards, 2011

   Reading Between the Wines

   Terry Theise · Beverage

   Nominee
9. 

   James Beard Book Awards, 2011

   Sarabeth's Bakery: From My Hands to Yours

   Sarabeth Levine · Baking and Dessert

   Nominee
10. 

    James Beard Book Awards, 2011

    Tartine Bread

    Eric Wolfinger · Photography

    Nominee
11. 

    James Beard Book Awards, 2011

    The Blue Chair Jam Cookbook

    Sara Remington · Photography

    Nominee
12. 

    James Beard Book Awards, 2011

    The Food, Folklore, and Art of Lowcountry Cooking

    Joseph E. Dabney · American Cooking

    Nominee
13. 

    James Beard Book Awards, 2011

    The Frankies Spuntino Kitchen Companion & Cooking Manual

    Frank Castronovo · Frank Falcinelli · Peter Meehan · American Cooking

    Nominee
14. 

    James Beard Book Awards, 2011

    The Modern Café

    Francisco J. Migoya · The Culinary Institute of America · Cooking from a Professional Point of View

    Nominee
15. No cover

    James Beard Book Awards, 2011

    The Very Best Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com

    Martha Rose Shulman · Healthy Focus

    Nominee
16. 

    James Beard Book Awards, 2011

    On Food and Cooking: The Science & Lore of the Kitchen

    Harold McGee

    Honor
17. 2010
18. 

    IACP/Seagram Cookbook Awards, 2010

    Ad Hoc at Home

    Thomas Keller · Thomas Keller and Dave Cruz · Thomas Keller with Dave Cruz · Chefs and Restaurants2 awards

    Winner
19. 

    IACP/Seagram Cookbook Awards, 2010

    Baking and Pastry: Mastering the Art and Craft 2nd Ed.

    The Culinary Institute of America · Professional Kitchens

    Winner
20. 

    IACP/Seagram Cookbook Awards, 2010

    Go Fish

    Al Brown · Single Subject

    Winner
21. 

    IACP/Seagram Cookbook Awards, 2010

    Gourmet Today

    Ruth Reichl · Compilations

    Winner
22. 

    IACP/Seagram Cookbook Awards, 2010

    Mastering the Art of Chinese Cooking

    Eileen Yin-Fei Lo · International2 awards

    Winner
23. 

    IACP/Seagram Cookbook Awards, 2010

    My New Orleans: The Cookbook

    John Besh · American

    Winner
24. 

    IACP/Seagram Cookbook Awards, 2010

    Of Sugar and Snow: A History of Ice Cream Making

    Jeri Quinzio · Culinary History

    Winner
25. 

    IACP/Seagram Cookbook Awards, 2010

    Rose's Heavenly Cakes

    Rose Levy Beranbaum · Baking: Savory or Sweet2 awards

    Winner
26. 

    IACP/Seagram Cookbook Awards, 2010

    Stephanie Alexander's Kitchen Garden Companion

    Stephanie Alexander · General

    Winner