Award Cookbooks

Toponia Miller

2 books, 3 recognitions from the James Beard and IACP award programs, between 2014 and 2019.

The shelf

Most honored

Cover of Jerky: The Fatted Calf's Guide to Preserving & Cooking Dried Meaty Goods

Jerky: The Fatted Calf's Guide to Preserving & Cooking Dried Meaty Goods

Taylor Boetticher, Toponia Miller

Winner
IACP 2019 Single Subject
Read the source for Winner, IACP 2019, Single Subject
Supporting source: Cookbook Award Winners & Runners-Up – IACP (official consolidated winners/runners-up page)

Also Recognized 1 book

In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pâtés, Roasts, Confits, and Other Meaty Goods
Taylor Boetticher, Toponia Miller
- Finalist
  IACP 2014 Single Subject
  Read the source for Finalist, IACP 2014, Single Subject
  Supporting source: IACP Announces 2014 Food Writing Finalists (Eater)
- Nominee
  James Beard 2014 Single Subject
  Read the source for Nominee, James Beard 2014, Single Subject
  Supporting source: The Complete 2014 JBF Award Nominees (official JBF stories page)