The American Boulangerie: French Pastries and Breads for the Home KitchenPascal RigoFinalistIACP 2004·Bread, Other Baking and Sweets CategoryRead the source for Finalist, IACP 2004, Bread, Other Baking and Sweets CategorySupporting source: IACP Cookbook Awards, Current Winners (2004 winners + '2004 Finalists' section)Open the book →
