Award Cookbooks

Hugh Johnson

4 books, 4 recognitions from the James Beard and IACP award programs, between 1990 and 2014.

The shelf

Most honored

Cover of The Vintner's Art: How Great Wines Are Made

The Vintner's Art: How Great Wines Are Made

Hugh Johnson, James Halliday

Winner
James Beard 1993 Wines and Spirits
Read the source for Winner, James Beard 1993, Wines and Spirits
Supporting source: 1993 KitchenAid Books Awards - Past Winners | JBF official retro page

More Winning Books 1 book

Vintage: The Story of Wine
Hugh Johnson
- Category winner
  IACP 1990 Wines and Spirits
  Read the source for Category winner, IACP 1990, Wines and Spirits
  Supporting source: IACP Cookbook Award | Winner | 1990 | LibraryThing

Also Recognized 2 books

The World Atlas of Wine
Hugh Johnson, Hugh Johnson and Jancis Robinson, Jancis Robinson
- Finalist
  IACP 2014 Wine, Beer and Spirits
  Read the source for Finalist, IACP 2014, Wine, Beer and Spirits
  Supporting source: IACP Announces 2014 Food Writing Finalists (Eater)
Tuscany and Its Wines
Hugh Johnson
- Finalist
  IACP 2001 Wine, Beer or Spirits Category
  Read the source for Finalist, IACP 2001, Wine, Beer or Spirits Category
  Supporting source: IACP Cookbook Awards, Current Winners, International Association of Culinary Professionals (2001 winners + '2001 Current Finalist' section)