Award Cookbooks

Eugenia Bone

One book recognized by the James Beard in 2010.

The book

Cover of Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

Eugenia Bone

Nominee
James Beard 2010 Single Subject
Read the source for Nominee, James Beard 2010, Single Subject
Supporting source: 2010 James Beard Foundation Awards Nominees PDF — Book Awards