Award Cookbooks

Dorie Greenspan and Pierre Hermé

2 books, 3 recognitions from the James Beard and IACP award programs, between 1999 and 2002.

The shelf

Most honored

Cover of Desserts by Pierre Hermé

Desserts by Pierre Hermé

Dorie Greenspan and Pierre Hermé

Winner (The Food & Wine Magazine Award)
IACP 1999 Chefs and Restaurants
Read the source for Winner (The Food & Wine Magazine Award), IACP 1999, Chefs and Restaurants
Supporting source: IACP official (via Wayback) - Cookbook Awards: Winners - 1999
Cookbook of the Year
IACP 1999Award history
Read the source for Cookbook of the Year, IACP 1999
Supporting source: IACP official (via Wayback) - Cookbook Awards: Winners - 1999

Also Recognized 1 book

CHOCOLATE DESSERTS BY PIERRE HERMÉ
Dorie Greenspan and Pierre Hermé, Pierre Hermé / Dorie Greenspan
- Nominee
  James Beard 2002 Baking and Desserts
  Read the source for Nominee, James Beard 2002, Baking and Desserts
  Supporting source: 2002 JBF/KitchenAid Book Awards - Nominees & Winners | JBF native page