Award Cookbooks

Claudia Roden

4 books, 5 recognitions from the James Beard and IACP award programs, between 1997 and 2012.

The shelf

Most honored

Cover of The Food of Spain

The Food of Spain

Claudia Roden

Winner
IACP 2012 International
Read the source for Winner, IACP 2012, International
Supporting source: Cookbook Award Winners & Runners-Up – IACP (official consolidated winners/runners-up page)
Nominee
James Beard 2012 International
Read the source for Nominee, James Beard 2012, International
Supporting source: 2012 James Beard Foundation Awards Nominees PDF — Book Awards

Also Recognized 3 books

A Book of Middle Eastern Food
Claudia Roden
- Cookbook Hall of Fame
  James Beard 2010Award history
  Read the source for Cookbook Hall of Fame, James Beard 2010
  Supporting source: 2010 JBF Award winners PDF (Wayback)
Arabesque
Claudia Roden
- Nominee
  James Beard 2007 International
  Read the source for Nominee, James Beard 2007, International
  Supporting source: JBF official past-awards database — Book winners 2007
The Book of Jewish Food: An Odyssey from Samarkand to New York
Claudia Roden
- Cookbook of the Year
  James Beard 1997Award history
  Read the source for Cookbook of the Year, James Beard 1997
  Supporting source: 1997 KitchenAid Books Awards - Past Winners | JBF official retro page